My Lunch- Planning, Planning, and Execution
Lunch (26-06-13)
It was noon. I was hungry. I wanted to have lunch.
What I didn’t want was to have lunch from either the EFLU hostel
mess or Nissi Chapathi center. I wanted options. Options mean not the usual,
mostly boring eateries in and around the university, in Tarnaka, in
Sitaphalmandi etc. Here I exempt my dear ‘Kim Fung’. I love the place. It is
not boring at all. I didn’t want to go there just because I had lunch there
yesterday. What was it? Hunan Wonton Soup-Veg, Soya Chilli Wine Noodle
-Chicken(all-time Kim Fung favourite), Spicy Basil Rice-Mixed (with prawns), some
Spicy Chicken curry with some kind of sauce (forgot the name, the name was
long, but looked tasty), with Vanesh and Dwija. The last two named are my
friends, not eatables.
So, I was hungry the next day, which is today. I thought of all
the places nearby I knew and was not satisfied at all. The time was 2 o clock.
I was hungry. I asked Sindhu who was helping me book tickets to Kozhikode.
Together we both began saying places where I could go for lunch. ‘Alpha hotel’
I said in between. Sindhu’s face brightened up suddenly and she made an
exclamation sound. ‘Go go... go to Alpha, have biriyani she said. I liked the idea but decided
not to because I didn’t have the hunger to eat one full Alpha biriyani. The
thought of nice, hot basmati rice and spicy, tender chicken pieces made me
hungrier though. At last Sindhu suggested, ‘Go to Suprabhat Habsiguda and have Ghee Idli. It is nice.’ My natural
not-so-fondness towards Vegetarian hotels almost made me say no but then I
thought, why not try that out. More than the word ‘Idli’, it was the
word ‘Ghee’ which tempted me… hehe. So, after one hour almost, I made my
decision, finally.
A nice random bike-person gave me a lift till Tarnaka (Thank you
unknown person!). When I was crossing the road I saw a guy selling something in
a small mobile stall. I couldn’t resist looking. I was some white, solidified,
milk looking thing which he cuts and gives in a small plastic cup for 10 bucks.
I didn’t care what the thing was, just wanted to have it. My hands immediately
handed him ten bucks and there I had, yummy milk pudding kind of thing (still
doesn’t know its name), ha, what an appetizer!
So, I reach Suprabhat in a while. The normal veg meals which
people were ordering and having (normal rice with lots of curries and one puri,
little lemon rice, little curd rice, etc) made me confused. I stood there for
2-3 minutes looking at the menu, thinking of just the meals and the ghee idli, which I had in mind all the while.
I gathered all my mental strength and told the guy on the counter, “ghee
idli and single vada please.”
Dear Sindhu Jose aka Sindhuchechi alias Sindhu, you made my day!
Right when the guy in food-giving section took two idlis from the oven (is it called oven?)
and put two spoonfuls of ghee on top of it infront of me, I was in love with
the dish. The idli and the vada was accompanied by sambaar, coconut chutney, and kaaram podi (the podi too had ghee all over it… made me
happy happy haappyy!). After one idli and half the vada I no longer cared about the
aesthetics of eating… I put everything together, poured all of the saambar on top, mixed-up and savoured it
slowly slowly, till my fingers licked good.
Even though I was not fully hunger relieved, I decided not to eat
more and left the place, chewing on a meeta
paan. I got on a bus to Mehdipatanam and took a ticket to Jamai Osmania,
which is just nearby. By the time I reached Jamai Osmania, I was convinced in
my mind that God let me get on this bus till Mehdipatanam, and not any other
buses through the place is because of the destiny that I should go and have haleem at Sarvi’s, Mehdipatanam. Even
though it is not Ramzan season yet, due to popular demand, some outlets like
Sarvi’s had started serving haleem. I took another ticket from the
conductor, to Mehdipatanam.
After I got down, I rushed to Sarvi’s and asked if haleem was ready. They said I had to wait for
half an hour. I was hungry hungry. The thought of haleem had been in my mind
all through the journey. I decided to walk around a bit. I did. In the
meanwhile, I had two singal tea, chota samosa, and two osmania biscuits from a worn down, being
renovated, housefly-filled, next-to-three-meat-stalls, Haasan Cafe. The
Osmania biscuits were cold, dry, and the worst I ever had. Tea and samosa were
good. 5 o clock. Half an hour has passed. I rushed to Sarvi’s and ordered haleem. The first spoon of the Hyderabad
Ramzan specialty itself took me to taste heavens. The perfectly cooked mutton,
the fine, melting bones of it, the ghee-cashew- pudina-fried onion garnishing
on top…. Oh, what taste! Oh, how I miss this city, my alternate food heaven!
(The other one being Kerala, of course)
One more meeta
paan and I was done. The
time- 5:30pm.
There, that’s the story of my lunch today. May all people who have
read this get nice-nice food in the coming days! Haappy Eating!